Our Alexander Valley Cabernets
Robert Young was the first to plant this varietal in Alexander Valley in 1963. Today, we source all of our estate-grown, Alexander Valley Cabernet Sauvignon from our blocks situated in the hillsides that lie between 500-600 feet elevation above the Alexander Valley floor. We farm our vineyards using low-yield, sustainable methods and hand-pick 100% of the fruit during harvest. Our Cabernet Sauvignons are known for their power and structure with intense flavors allowing for the wines to be aged up to 24-26 months in French oak barrels.