Events
Private Events
We would love to host your wedding, corporate, or private special event
at our Scion House overlooking the beautiful Alexander Valley.
To request a Private Experience, please click on the link below.
11
Saturday, April 11, 2026 | 5:00PM–9:00 PM
Member Exclusive Event
An intimate evening celebrating the 25th anniversary of our flagship Scion Cabernet Sauvignon, honoring the family’s legacy and the wine that helped shape its devoted following. Indulge in a thoughtfully crafted three-course, family-style dinner paired with the newly released Scion Cabernet Sauvignon and the debut of our White Bordeaux–inspired Scion Cuvée Blanc.
Gather alongside the Scions — the descendants of Robert Young — for a meaningful night at the family table.
18
Friday, April 18, 2026 | 6:00pm-9:00pm
An Evening with Four Wine Families
An intimate dining experience pairing exceptional cuisine with Alexander Valley wines, hosted by family members of the wineries themselves, winemakers, and owners. Enjoy a four-course menu paired with Alexander Valley wines, while engaging in conversations with four wine families.
3
Sunday, May 3, 2026 | 2:30pm to 5:30pm
We welcome our Robert Young Wine Club Members to join us for our Spring Release Pick-Up Party—an afternoon dedicated to sunshine, new releases, and celebrating the sunshine.
Collect your spring allocation and linger awhile as we pour our latest wines, serve up flavorful street tacos, and enjoy live music throughout the afternoon. It’s a relaxed, members-only gathering designed to kick off spring and ease into summer with great wine, good food, and even better company at the estate.
6
Saturday, June 6, 2026
$395 per person, $375 for members.
Spend an intimate evening with Michelin-starred Chef Erik Anderson, who earned two Michelin stars at Coi in San Francisco. A James Beard Award nominee and Food & Wine “Best New Chef,” he trained at The French Laundry and Noma and led acclaimed kitchens like The Catbird Seat.
Experience a rare, interactive dinner centered around the classic duck press, prepared tableside. Paired with library wines from the Robert Young Estate cellar, this chef’s table-style evening blends culinary theater with exceptional wine in an intimate setting.
Learn more about Erik here.
This intimate evening is limited to 24 guests.
Contact tastings@ryew.com for discount code
14
Sunday, June 14, 2026 | 10:30 AM–1:00 PM
$90 per person, $75 for members
Start your morning with a guided trek through the stunning vineyards of the Young family's estate, immersing yourself in the breathtaking beauty of wine country. The hike concludes at the family’s favorite overlook, offering panoramic views of the surrounding countryside where you will enjoy a picnic lunch paired with Robert Young wines.
This hike is about 2-mile journey through the hillside and vineyards. We recommend wearing comfortable running or hiking shoes, as this is an easy hike suitable for all fitness levels. Dogs are welcome! Breathe in the fresh vineyard air, soak in the stunning scenery, and savor a truly immersive wine country experience.
The Hike concludes with a gourmet box lunch accompanied by a selection of wines.
Contact tastings@ryew.com for member discount code.
11
Saturday, July 11 2026 | 4:00pm to 6:00pm
Join us for a fun afternoon at the Scion House for a lavish lobster while sipping your favorite Robert Young wines! Tickets include the Lobster Boil and a selection of RYEW wines, surrounded by the beautiful views from our Scion House Tasting Room.
More information to come.
18
Saturday, July 18, 2026 | 6:30pm to 9:00pm
Songwriters in Paradise brings together the world's most accomplished & talented singer-songwriters for four unforgettable evenings of music, wine, and food. Seating is limited, allowing for an intimate setting, and an opportunity to meet these Grammy-award-winning performers while enjoying world-class wine in our own backyard. This is our fifth year in a row hosting this event and we can promise that you are in for a very unique and magical experience.
Friday, August 14, 2026
&
Saturday, August 15, 2026
5:30pm–9:30pm
Member Exclusive Event & Their Guests
This is the event of the year, a memorable night with the family to celebrate the release of our most sought-after Cabernet Sauvignon.
Pre-Sale Tickets will be available in March
for members who purchase 2023 Bob's Burn Pile Futures.
August 21 - 30, 2026
Join the Robert Young family for this incredible adventure
from Barcelona to Rome.
For information, please contact:
Elizabeth & Fred Filippi / info@etmwinetours.com / 949.940.5849
Your hosts:
Susan Sheehy, 4th Generation
Robert Young, Sales & Marketing Manager & 5th Generation
Matt Michael, General Manager, Winemaker & 6th Generation
12
Saturday, September 12, 2026
Join us for a one-of-a-kind experience hosted by Robert Young II (5th generation) as he guides you on a tractor ride through his family’s estate vineyards, with guided tastings of their small-lot wines along the way. Discover the rich family history, take a glimpse into their production facility and caves, then venture through the vineyards where a picnic lunch awaits.
More information to come.
26
Saturday, September 26, 2026
Celebrate harvest with an unforgettable evening of food and wine. Our Harvest Dinner features a thoughtfully curated multi-course menu created by a local chef, with each dish paired alongside a variety of Robert Young wines that showcase the harmony between vineyard and table.
More information to come.
3
Saturday, October 3, 2026
Step behind the scenes at Robert Young Estate Winery for an immersive, family-led experience rarely offered in today’s wine world. Guests are personally guided by members of the Young family—including our 6th Generation/Winemaker, Matt Michael; 5th Generation/Sales & Marketing Manager, Robert Young; and Family Member/Vineyard Manager, Dan Rotlisberger—offering direct access to the very individuals who steward our land and craft our wines.
From hands-on time in the vineyard to barrel tastings deep within our caves, we walk you through the complete lifecycle of winemaking—“dirt to bottle”—so you can see firsthand how each decision in the vineyard carries through to what ends up in your glass. The experience concludes with a private hilltop lunch shared with the family, providing unparalleled insight into a seven-generation legacy thoughtfully preserved and cultivated since 1858
More info to come.
6
Sunday, December 6, 2026
Save the date, more details to come!